INGREDIENTS
1 1/2 lb
sirloin steak
1/2
asian pear
6 cloves
garlic
2 inches
ginger
1/2 small
onion
3 tbsp
soy sauce and brown sugar
1 1/2 tbsp
sesame oil
2
scallion
1 tbsp
oil
1 tbsp
oil
2 cloves
garlic
1 1/4 cups
parboiled rice
2 1/2 cups
warm chicken broth
1 tsp
sesame seeds
1/4 tsp
pepper flakes
1/4 cup
rice vinegar
3 tbsp
honey
1 cup
cucumbers and carrots