INGREDIENTS
450 gs
chicken breast
2 tbsp
sesame oil
2
garlic cloves
1/4 tsp
artificial sweetener
200 gs
cabbage
55 gs
bell pepper
110 gs
carrots
5
mushrooms
1/2
onion
2 tbsp
soy sauce
1/4 tsp
ground ginger
1 tsp
white wine vinegar
1 serving
salt and pepper
1/4 tsp
tabasco sauce
1 serving
cilantro