INGREDIENTS
2 tsp
balsamic vinegar
1/2 tsp
black pepper
1/2 tsp
chili powder
500 gs
chuck roast
1 tbsp
dijon mustard
3
garlic clove
1/2 tsp
ground mustard
2 tbsp
honey
1 tbsp
olive oil
1 medium
onion
1/2 tsp
paprika
1 tbsp
soy sauce
100 gs
tomato sauce
1 tbsp
worcestershire sauce