Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
artichoke hearts
16 ozs
couscous
1 tbsp
fresh basil
3 cloves
garlic
2 cups
grape tomatoes
1 null
juice of lemon
1 1/2 cups
kalamata olives
1/2 cup
olive oil
2 tsp
oregano
12 servings
salt and pepper