INGREDIENTS
4 cups
vegetable broth
3 cups
diced tomatoes
1
sweet onion, diced
3
celery stalks, chopped
3
carrots, chopped
1
sweet potato, peeled and chopped
1 cup
green beans, halved
1
bell pepper, chopped
3 cloves
garlic, minced
2 tsp
dried parsley
1
bay leaf
Sea salt