INGREDIENTS
1 1/2
lbs chicken breast
1
white or yellow onion (chopped)
1 cup
diced celery
1 cup
diced carrots
1 1/2 cups
diced potatoes*
5 cups
chicken broth
3/4 cup
buffalo hot sauce (I use Frank's)
2/3 cup
full fat canned coconut milk or half and half
1/4 cup
cilantro for garnish (optional)