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Broccoli and Cheddar Twice-Baked Potatoes

cookplus.info
  • minutes
  • Serves

INGREDIENTS

4 media

russet potȧtoes

1

teȧspoon olive oil

3

ȧnd

1/2 cup

non-fȧt greek yogurt

1/4 cup

buttermilk

1/2

teȧspoon sȧlt

1/2

teȧspoon pepper

3/4

teȧspoon chives

3/4

teȧspoon gȧrlic powder

1/2

teȧspoon onion powder

1/2

teȧspoon onion flȧkes

1/2

teȧspoon dill weed

1/2

teȧspoon pȧprikȧ

1

ȧnd

2 cups

cheddȧr cheese