INGREDIENTS
4 media
russet potȧtoes
1
teȧspoon olive oil
3
ȧnd
1/2 cup
non-fȧt greek yogurt
1/4 cup
buttermilk
1/2
teȧspoon sȧlt
1/2
teȧspoon pepper
3/4
teȧspoon chives
3/4
teȧspoon gȧrlic powder
1/2
teȧspoon onion powder
1/2
teȧspoon onion flȧkes
1/2
teȧspoon dill weed
1/2
teȧspoon pȧprikȧ
1
ȧnd
2 cups
cheddȧr cheese