INGREDIENTS
1/4 tsp
cayenne pepper
2 tbsps
dijon mustard
1/2 tsp
fish sauce
2 cloves
garlic
4 servings
green onions
1/3 cup
honey
1 tbsp
olive oil
1 tsp
pink himalayan salt
1 tsp
red pepper flakes
6
skinless boneless chicken thighs
1/4 cup
white wine