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Lentil & Couscous Stuffed Peppers

Cookie and Kate
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

1

Bay leaf

1/2 cup

Bob's red mill french green lentils, Petite

2

Garlic cloves

4

Red bell peppers, large

1

Tomato, large

1

Yellow onion, small

1 tbsp

Lemon juice

1/2 cup

Couscous, whole wheat

1/8 tsp

Red pepper flakes

1/4 tsp

Salt

1

Salt and pepper

4 tbsp

Olive oil

1/2 cup

Feta

1 3/4 cups

Vegetable broth or water