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Chocolate Cherry Chocolate Chunk Fudgy Brownies

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

10 tbsp

unsalted butter (1 1/4 sticks), melted

2

large eggs

3/4 cup

granulated sugar

1/4 cup

light brown sugar, packed

2 tbsp

brewed coffee (leftover from the morning brew is fine), optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee

1 tbsp

vanilla extract

3/4 cup

plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process, I used Droste Cocoa)

1

teaspoon instant espresso coffee granules, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee

1/4 tsp

salt, optional and to taste

1/2 cup

all-purpose flour

about 1/2 heaping cup thick cherry jam or preserves, well-stirred in jar

6 oz

dark chocolate, coarsely chopped into chunks (semi-sweet chocolate chips may be substituted but won’t melt as well)