INGREDIENTS
1/2 lb
Sweet italian sausage
1/4 cup
Basil
1
Garlic clove
1
Shallot, minced (1/4 cup)
4
Tomatoes, large
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
3/4 cup
Panko bread crumbs
1/4
cut into cubes 3 oz. fontina cheese
1/4 cup
Parmesan