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Cheesy Stuffed Tomatoes

Anna Watson Carl
  • 40 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Sweet italian sausage

1/4 cup

Basil

1

Garlic clove

1

Shallot, minced (1/4 cup)

4

Tomatoes, large

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

3/4 cup

Panko bread crumbs

1/4

cut into cubes 3 oz. fontina cheese

1/4 cup

Parmesan

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