Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
1 1/2 tbsp
apple cider vinegar
2 tsp
red wine vinegar
1 tsp
Dijon mustard
1 tsp
honey
3 cups
trimmed and thinly sliced kale (ribs removed)
1 cup
roasted cubed butternut squash (see *Tips below)
1/4 cup
crumbled blue cheese
1/4 cup
pomegranate seeds