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Olive Oil Ricotta Cake with Plums

Kenzi Wilbur
  • minutes
  • Serves 9

INGREDIENTS

1 tbsp

Lemon, zest

9

Plums, small

2

Eggs, large

1 tbsp

Sugar or honey

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1

Confectioner\'s sugar

1 cup

Granulated sugar

1/2 tsp

Salt

1/3 cup

Olive oil

1

Butter

1 cup

Ricotta, fresh full-fat