INGREDIENTS
2 cups
Butternut squash
2 cups
Carrots
2 cups
Celery
5 cloves
Garlic
1 cup
Green lentils
2 tsp
Herbs de provence
2 cups
Kale
1
Onion
1 cup
Parsley
2 cups
Potatoes
3/4 cup
Split peas, yellow
8 cups
Vegetable or chicken broth
1 tsp
Salt
1/2 cup
Olive oil - rosemary olive oil or other herb infused oil is delicious
1
Swish of sherry