INGREDIENTS
9 Inches
mi-del pie crust
1 1/2 cups
graham crackers
6 TBs
vegan/soy-free butter
3 cups
non-dairy chocolate milk
6 TBs
corn starch
1/2 cup
allergy-free chocolate chips
1
batch of vegan marshmallow fluff
1 serving
extra allergy-free chocolate chips
1 serving
extra graham crackers