INGREDIENTS
2 tbsp
Basil, fresh leaves
1 cup
Grape tomatoes, small
2 tbsp
Italian (flat-leaf) parsley, fresh
2 tbsp
Oregano, fresh leaves
1/4 cup
Sweet onion
5
Tomatoes
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar