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Israeli Couscous with Apples, Cranberries and Herbs

Giada De Laurentiis
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

Apple, medium green

1 cup

Cranberries, dried

1/4 cup

Flat-leaf parsley, fresh

1 1/2 tbsp

Rosemary, fresh leaves

1 tsp

Thyme, fresh leaves

4 cups

Chicken broth, low-sodium

2 tbsp

Maple syrup

2 cups

Israeli couscous

1/2 tsp

Black pepper, freshly ground

1 tbsp

Kosher salt

1/4 cup

Apple cider vinegar

6 tbsp

Olive oil

1/2 cup

Almonds