INGREDIENTS
2 tbsp
kerrygold butter
1/2
onion
1 rib
celery
2 cloves
garlic
1 lb
ground beef
1 tbsp
worcestershire sauce
1/2 tsp
granulated garlic
1 serving
kosher salt
1 serving
ground pepper
1/4 tsp
pepper flakes
1/4 cup
parsley
4 fluid ounces
chardonnay-or extra vermouth
1 cup
bone broth -or beef broth
1 cup
heavy cream
1 tsp
glucomannan powder—or xanthan gum
1