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Gnocchi with Squash & Sweet Corn

Nealey Dozier
  • minutes
  • Serves 2 to 4

INGREDIENTS

1 cup

Corn, sweet yellow

1 tbsp

Flat leaf parsley

2

small cloves Garlic

1

Yellow squash, small

1

Zucchini, small

1 16 ounce package

Vacuum-sealed gnocchi

4 tbsp

Butter, unsalted

2 oz

Goat cheese, soft