Arugula Salad with Roasted Tomatoes & Pasta Recipe {Vegan}

INGREDIENTS

The tomatoes::

Roma tomatoes, cut into 1/4-inch slices

1 tbsp

olive oil

2 cloves

garlic, minced

1/2 tsp

dried oregano

1/4 tsp

salt

1/4 tsp

ground pepper

The dressing::

3 tbsp

balsamic vinegar

1 tsp

Dijon mustard

1 tsp

agave nectar or honey

1/2 tsp

crushed dried rosemary

1/8 tsp

salt

1/8 tsp

ground pepper

2 tbsp

extra-virgin olive oil

The salad::

6 oz

whole wheat rotini pasta

4 cups

arugula

1 cup

cannellini (or great northern) beans