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Cheesecake Factory Copycat: Sundried Tomato Fettuccine

Sara
  • minutes
  • Serves

INGREDIENTS

1

cups Baby spinach

3 cloves

Garlic

1/3 cup

Sundried tomato, halves

1 14.5 ounce can

Tomatoes, petite

3 tbsp

Tomato paste

8 oz

Pound fettuccine

1/2 tbsp

Granulated sugar

1 pinch

Salt and pepper

4 tbsp

Olive oil

4 oz

Greek yogurt, plain non-fat

1/3 cup

Sour cream, light