INGREDIENTS
1
cups Baby spinach
3 cloves
Garlic
1/3 cup
Sundried tomato, halves
1 14.5 ounce can
Tomatoes, petite
3 tbsp
Tomato paste
8 oz
Pound fettuccine
1/2 tbsp
Granulated sugar
1 pinch
Salt and pepper
4 tbsp
Olive oil
4 oz
Greek yogurt, plain non-fat
1/3 cup
Sour cream, light