INGREDIENTS
1 serving
apple dressing
1 serving
apple walnut wheat stuffing
1 serving
asparagus
1 serving
baked spinach and pea risotto
1 serving
baked sweet potato and apple
1 serving
basque potatoes
1 serving
buttered beets
1 serving
butternut squash
1 serving
candied apple
1 serving
carrots
1 serving
couscous salad
1 serving
creamy twice-baked potatoes
1 serving
curried butternut squash
1 serving
dianne's braised kale
1 serving
dirty rice
1 serving
fingers and sweets
5
spice fried rice
1 serving
fried tomatoes
1 serving
garlic-rosemary roasted fingerling potatoes
1 serving
garlic squash
1 serving
karen's apple kugel
1 serving
lentils and rice
1 serving
pineapple fried rice
1 serving
potato salad
1 serving
maple stuffed sweet potatoes
1 serving
sweets
1 serving
mexican brown rice & beans
1 serving
mushroom barley pilaf
1 serving
mushroom rice
1 serving
mushrooms
1 serving
new potatoes and peas
1 serving
noodle kugel
1 serving
orzo and rice pilaf
1 serving
oven-roasted peppers
1 serving
pan-roasted winter vegetables
1 serving
peppery swiss chard
1 serving
polenta
1 serving
potato pepper bake
1 serving
potatoes & kale
2
refried beans in minutes flat
1 serving
roasted beets
1 serving
roasted butternut squash & shallots
1 serving
roasted butternut squash
1 serving
roasted tomatoes
1 serving
roasted orange-glazed acorn squash
1 serving
holiday dressing
1 serving
sauteed spinach
1 serving
scalloped potatoes
1 serving
seasoned roasted potatoes
1 serving
southwestern rice pilaf
1 serving
sticky caramelized sweet potato spears
1 serving
stir fried bok choy
1 serving
stir-fried cabbage and noodles
1 serving
sundried tomato couscous
1 serving
& savory kale
1 serving
spicy brussels sprouts
1 serving
sweet potato salad
1 serving
tangy carrots
3
bean salad
1 serving
ultra creamy buttermilk potatoes
1 serving
vegetable fried rice
1 serving
vegetarian refried beans
1 serving
warm asian slaw
1 serving
warm asparagus salad
1 serving
colcannon
1 serving
fore river sanctuary samosas
1 serving
latkes
1 serving
tabouleh