Raspberry Thumbprint Cookies (grain-free, gluten-free, dairy-free)

INGREDIENTS

2 cups

blanched almond flour(called ground almonds in other countries)

1/4 cup

coconut flour, sifted if lumpy

1/2 cup

raw or granulated sugar

1 tsp

baking powder

1/8 tsp

salt

7 tbsp

coconut oil, melted and cooled slightly1

large egg, room temperature

1 tsp

almond extract

1/3 cup

raspberry jam or jam of choice

1/2 cup

white chocolate for piping, optional (omit for dairy-free)