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Butternut Squash, Chickpea & Lentil Moroccan Stew

www.ambitiouskitchen.com
  • 45 minutes
  • Serves 6

INGREDIENTS

3

basil leaves

4 cups

butternut squash

15 ozs

canned chickpeas

28 ozs

canned tomatoes

1/3 cup

cilantro

1/2 tsp

cinnamon

1 tsp

coconut oil

2 tsp

cumin

1 cup

dried green lentils

6 cloves

garlic

1/2

juice of lemon

3 dashes

red pepper flakes

1/8 tsp

saffron

6 servings

sea-salt

3 cups

vegetable broth

1

white onion