INGREDIENTS
14 oz
canned tomatoes
3 lb
cauliflower
2 tsp
curry powder
2 servings
fresh cilantro
3
garlic cloves
1 tsp
ginger
2 tsp
ground cumin
1/2 tsp
ground turmeric
14 oz
light coconut milk
1 tbsp
olive oil
1 medium
onion
2 servings
salt and pepper
1 cup
vegetable broth