INGREDIENTS
1/4 cup
olive oil
1 large
onion
2 stalks
celery
2 media
carrots
2 tsp
salt
6 cloves
garlic
2 tbsp
tomato paste
1 tsp
marmite
7 cups
vegetable broth
2 lb
yukon gold potatoes
2 bunches
lacinato kale
31 oz
beans
2 tbsp
balsamic vinegar
1/2 cup
flat-leaf parsley
1 serving
pepper
1