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Vegan Mexican Iced Mocha

myvibrantkitchen.com
  • 5 minutes
  • Serves 1

INGREDIENTS

75 mls

double coffee shot

2 Tbsps

maple syrup

2 Tbsps

cocoa powder

1 tsp

vanilla extract

1/8 tsp

chilli powder

1/4 tsp

ground cinnamon

1/8 tsp

ground nutmeg

150 mls

soy milk

20

ice cubes

1 Tbsp

coconut cream