INGREDIENTS
1 package
sol cuisine artisan sprouted extra tofu
12 tbsps
dijon mustard
1/4 cup
panko breadcrumbs
1 tsp
sesame seeds
2 tsps
sesame seeds
1/2 tsp
five spice blend
1 pinch
salt and pepper pinch of each
1 tsp
coconut oil
1 clove
garlic
1 tsp
ginger
1/4 cup
concentrated orange juice
1/2 tbsp
coconut sugar
1 tbsp
rice wine vinegar
1 tbsp
reduced sodium soy sauce
1/2 tsp
sriracha
1 tsp
cornstarch
1/2 cup
water
1 serving
salt and pepper
1 cup
quinoa
2 cups
reduced sodium vegetable broth
1 tsp
olive oil
1 tsp
sesame oil
2 cups
sugar snap peas
1
bell pepper julienne
1 cup
bean sprouts
1 can
water chestnuts
1 serving
salt and pepper
1 serving
green onions
1 serving
peanuts
1 serving
sesame seeds