INGREDIENTS
24 ozs
baby gold potatoes
2 tbsps
olive oil
1/2 tsp
garlic powder
2 tbsps
parmesan cheese
1 tbsp
pesto
1/4 tsp
salt
1/4 tsp
cracked pepper
1 1/2 cups
basil
1/3 cup
parmesan cheese
1/4 cup
olive oil
1 clove
garlic
1/4 cup
pine nuts
1 serving
salt & pepper