INGREDIENTS
1/2 cup
extra virgin olive oil
1/4 cup
water
1
juice of lemon
1/4 cup
vegenaise
3
chipotle peppers in adobo sauce
1 serving
sea salt and pepper
2 heads
romaine lettuce
1/2 cup
olives
1/2 cup
black beans
2
carrots
1
cucumber
1/2 cup
corn
1/4 cup
onion
1 cup
cherry tomatoes
1/2
avocado