INGREDIENTS
1 1/2 cups
pretzel flour
1/2 cup
coconut oil
1/4 cup
maple syrup
1/2 cup
cashews
1/2 cup
tablespoons coconut cream
2 tbsp
maple syrup
1 tsp
vanilla extract
1 pinch
a of salt
14
medjool dates
1/2 cup
tablespoons coconut cream
1/4 tsp
cinnamon
1/2 tsp
vanilla extract
1 pinch
a of salt
1/2 cup
vegan chocolate chips
3 tbsp
peanut butter
1/3 cup
coconut milk
1 tbsp
coconut oil