INGREDIENTS
16 ozs
pasta
6 tbsps
vegan butter
1
shallot
4 cloves
garlic
3/4 cup
breadcrumbs
1/4 cup
bacon bits
1 serving
salt & pepper
2 tbsps
flour
2 cups
non-dairy milk
8 ozs
vegan cream cheese
1/4 cup
vegan parmesan
1 cup
veggie broth
1/2 tsp
turmeric optional
1 tsp
garlic salt
1 tsp
ground mustard
1/2
lemon
1 serving
parsley