INGREDIENTS
2 media
purple potatoes
2 tbsp
a drizzle of oil
1 dash
sea salt
1 cup
corn
4 cups
lettuce
15 oz
black beans
1 1/2 tbsp
chili powder
1 tbsp
cumin
1/2 tsp
garlic powder
1 serving
sea salt
1 medium
avocado
1 serving
easy mexican salsa
1 serving
dairy-free cream
1 serving
easy enchilada sauce