INGREDIENTS
1 serving
sesame oil
1 serving
olive oil
1 serving
soy sauce
1 serving
sriracha
1 serving
garlic powder
1 serving
garlic salt
1 serving
chili powder
1 serving
paprika
1 serving
salt & pepper
1 serving
pepper flakes
1 serving
oregano
1 serving
red wine vinegar
1 serving
rice wine vinegar
6 tbsps
peanut butter
45 ozs
chickpeas
1/4 cup
peanuts
1/4 cup
almonds
8 ozs
spaghetti
4 tbsps
sun-dried tomatoes
4
naan flatbreads
1 serving
buffalo sauce
8
taco-sized flour tortillas
1/2 cup
tahini
2
limes
4
lemons
2 tbsps
ginger
5 cloves
garlic
8 cups
kale
2 cups
spinach
1 cup
napa cabbage
1/2 cups
matchstick carrots
1 bunch
cilantro
2
green onions
2
onions
1
shallot
6 ozs
cherry tomatoes
1
zucchini
1 serving
basil
1 lb
potatoes
1
jalapeño
1
bell pepper
1/2 cup
vegan parmesan
14 ozs
tofu
1 serving
vegan ranch
1 serving
mustard