logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Weekly Vegan Dinner Plan #46

www.thissavoryvegan.com
  • minutes
  • Serves

INGREDIENTS

1 serving

sesame oil

1 serving

olive oil

1 serving

soy sauce

1 serving

sriracha

1 serving

garlic powder

1 serving

garlic salt

1 serving

chili powder

1 serving

paprika

1 serving

salt & pepper

1 serving

pepper flakes

1 serving

oregano

1 serving

red wine vinegar

1 serving

rice wine vinegar

6 tbsps

peanut butter

45 ozs

chickpeas

1/4 cup

peanuts

1/4 cup

almonds

8 ozs

spaghetti

4 tbsps

sun-dried tomatoes

4

naan flatbreads

1 serving

buffalo sauce

8

taco-sized flour tortillas

1/2 cup

tahini

2

limes

4

lemons

2 tbsps

ginger

5 cloves

garlic

8 cups

kale

2 cups

spinach

1 cup

napa cabbage

1/2 cups

matchstick carrots

1 bunch

cilantro

2

green onions

2

onions

1

shallot

6 ozs

cherry tomatoes

1

zucchini

1 serving

basil

1 lb

potatoes

1

jalapeño

1

bell pepper

1/2 cup

vegan parmesan

14 ozs

tofu

1 serving

vegan ranch

1 serving

mustard