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Whole Roasted Cauliflower Tandoori

healthymidwesterngirl.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1 large head

cauliflower

4

yukon gold potatoes and 1-inch

5 oz

peas

1 serving

sea salt & pepper

1/2 cup

non-dairy yogurt

1 tbsp

ginger

2 larges

garlic cloves

1/2

lemon

1 tbsp

tandoori spice