INGREDIENTS
1 can
chickpeas
1 medium
onion
1
juice of lemon
1/2 cup
spinach
1 clove
garlic
1/4 cup
coriander
1 tbsp
tahini
2 tbsps
brown rice flour
2 tbsps
tahini
1
juice of lemon
1 tbsp
tamari
1/2 tsp
pepper
2 tbsps
water
5 ozs
mushrooms
1 1/2 cups
spinach
5 ozs
cherry tomatoes
1/2 large
cucumber
1 large
avocado