INGREDIENTS
2 1/4 tsps
active yeast
3 Tbsps
basil pesto
1 Tbsp
cane sugar
1/2 cup
extra virgin olive oil
2 cups
fresh basil
4 large cloves
garlic
1 Tbsp
lemon juice
2 Tbsps
olive oil
3 Tbsps
parmesan
1/3 cup
pine nuts
1 tsp
sea salt
1/4 tsp
sea-salt
3 Tbsps
vegan cheese
2 1/2 cups
whole wheat pastry flour