INGREDIENTS
1/2
avocado
1
broccoli crown
1
carrot
1 inch
cooked soba noodles
1/2 tsp
dijon mustard
1 clove
garlic
1/3 inch
ginger
1
green onion
1/2 tbsp
maple syrup
1 serving
noodle
1/2 tsp
sesame oil
1 serving
sesame seeds
1/2 tsp
sriracha sauce
1/2 tbsp
tahini
2 tbsp
tamari