INGREDIENTS
1/4 tsp
baking powder
1/2 tsp
baking soda
3/4 cup
canned pumpkin puree
3 tbsp
coconut oil
8 oz
cream cheese
3/4 cup
flour
1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1 1/2 cups
icing sugar
3 tbsp
margarine
1/8 tsp
salt
1 tsp
vanilla extract
2/3 cup
white sugar