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Canyon Bakehouse Heritage Style Bread + Blueberry Breakfast Casserole

miglutenfreegal.com
  • minutes
  • Serves

INGREDIENTS

6 slices

canyon bakehouse grain bread

8 ozs

cream cheese

1 cup

blueberries

6

eggs

1 cup

milk

1/2 tsp

lorann oils vanilla

3 tbsps

maple syrup

1 cup

sugar

2 tbsps

cornstarch

1 cup

water

1 cup

blueberries

1 tbsp

butter