INGREDIENTS
2
small (2 lb. each) spaghetti squash
2 tsp
olive oil, divided
2
skinless, boneless chicken breast, cut into 3/4 –inch pieces
1/4 tsp
salt
1/4 tsp
ground pepper
1/2
onion, chopped
1
red bell pepper, diced
6 tbsp
basil pesto
1/4 cup
grated Parmesan cheese
2 tbsp
minced flat-leaf parsley