INGREDIENTS
2 1/4 cups
my flour blend
1 cup
non-dairy butter
6 tbsps
water
3 tbsps
maple syrup
1 tsp
vanilla
1/4 tsp
almond extract
1 pinch
salt
4 cups
blueberries
1/2 cup
maple syrup
1 tbsp
tapioca starch
1 tsp
cinnamon
1/2 tsp
allspice
1/8 tsp
cardamom