INGREDIENTS
1 cup
grain brown rice
2 1/2 cups
water
1 tbsp
sesame oil
1 serving
salt
2 tsps
tamari
2 tsps
rice wine vinegar
2 cups
mushrooms
1 tbsp
sesame oil
1 pinch
sea salt
1 serving
twist pepper
2
carrot
1 cup
edamame
1 cup
cabbage
1/2 cup
radishes
1 Handful
spinach
1/2 cup
spring onion
1 cup
edamame beans - defrosted by running them under warm water
2 tbsps
gochujang sauce
1 serving
seeds - sesame
1 serving
chilli flakes