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Brown Rice and Edamame Bibimbap Buddha Bowl (Vegan)

rebelrecipes.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1 cup

grain brown rice

2 1/2 cups

water

1 tbsp

sesame oil

1 serving

salt

2 tsps

tamari

2 tsps

rice wine vinegar

2 cups

mushrooms

1 tbsp

sesame oil

1 pinch

sea salt

1 serving

twist pepper

2

carrot

1 cup

edamame

1 cup

cabbage

1/2 cup

radishes

1 Handful

spinach

1/2 cup

spring onion

1 cup

edamame beans - defrosted by running them under warm water

2 tbsps

gochujang sauce

1 serving

seeds - sesame

1 serving

chilli flakes