INGREDIENTS
1 lb
Ground beef, lean
2
Carrots, medium
2 cloves
Garlic
1/2 tsp
Oregano
1
Parsley
1/2 tsp
Thyme, dried
2 14.5 ounce cans
Tomatoes, petite
1
Yellow onion, small
3 cups
Beef broth, low-sodium
2 8 ounce cans
Tomato sauce
1 tbsp
Worcestershire sauce
1 cup
Elbow pasta, dry
1
Salt and ground black pepper
2 tbsp
Olive oil
Delicious and kid approved