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Instant Pot Goulash

Whitney Baugh
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground beef, lean

2

Carrots, medium

2 cloves

Garlic

1/2 tsp

Oregano

1

Parsley

1/2 tsp

Thyme, dried

2 14.5 ounce cans

Tomatoes, petite

1

Yellow onion, small

3 cups

Beef broth, low-sodium

2 8 ounce cans

Tomato sauce

1 tbsp

Worcestershire sauce

1 cup

Elbow pasta, dry

1

Salt and ground black pepper

2 tbsp

Olive oil

1 person Recommend This Recipe