INGREDIENTS
2 tbsps
butter
2 tbsps
garlic oil -or- olive oil
1 cup
green onion tops
2 cups
chicken broth
28 ozs
canned tomatoes
28 ozs
canned tomatoes
1 cup
heavy cream
1 tsp
sea salt
1/2 tsp
cracked pepper
1/4 tsp
pepper flakes
1 cup
basil
1 serving
optional: parmesan and additional basil