INGREDIENTS
2 Tablespoons
olive oil
1/2
onion
2
carrots
2
celery stalks
1 serving
salt and pepper
2
garlic cloves
3 Tablespoons
nutritional yeast
1/2 tsp
thyme
1/2 tsp
rosemary
2
bay leaves
6 cups
vegetable broth
29 oz
chickpeas
1 cup
pasta rotini works great
1/4 cup
parsley loosely