INGREDIENTS
1/2 cup
apple sauce
1 1/2 tsp
baking soda
1/2 cup
brown sugar
1 can
canned pumpkin puree
1/2 cup
coconut oil
18 servings
cream cheese
1 3/4 cups
flour
1/4 cup
granulated sugar
1 cup
granulated sugar
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
nutmeg
18 servings
pumpkin
1/2 tsp
salt
1 tsp
vanilla extract
2 tsp
vanilla extract
8 oz
vegan cream cheese