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Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta

www.thissavoryvegan.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

vegan ricotta

1 1/2 cups

broccoli florets stems removed

1 cup

basil

1/3 cup

walnuts

2 cloves

garlic

1

lemon

1/2 cup

olive oil

1 serving

salt & pepper

3/4 lb

spaghetti

2 tbsps

vegan butter

1 tbsp

olive oil

1

shallot

1

lemon zest

1