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Roasted Sweet Potato Quinoa Salad

Chelsea's Messy Apron
  • 20 minutes
  • Serves 4

INGREDIENTS

1 large

avocado

4 servings

basil

4 servings

coarse sea salt

1 1/2 tbsp

dijon mustard

1 tsp

dried basil

1/3 cup

dried cranberries

1 clove

garlic

1 large

lemon

1/2 cup

olive oil

1 1/2 tbsp

olive oil

1/2 tsp

oregano

1 cup

quinoa

4 tbsp

red wine vinegar

4 oz

spinach

2 media

sweet potatoes

2 cups

water