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Rosemary Lavender Cake

sprinklesforbreakfast.squarespace.com
  • 70 minutes
  • Serves 10

INGREDIENTS

5 larges

egg whites

1 cup

milk

2 1/2 tsp

vanilla extract

3 cups

cake flour

1 3/4 cups

sugar **if you do not have cake flour just lying around you can use all purpose flour. cake flour is obviously better…but this works too. 1 cup of cake flour = 1 cup of all purpose flour – 2 tbs

1 tbsp

teaspoon baking powder

3/4 tsp

salt

12 tbsp

butter

3

springs of rosemary

3 sprigs

lavender

3 tsp

rosemary

2 cups

butter

5

egg whites

1 cup

sugar

1/4 cup

honey

1 tsp

vanilla extract

1 tsp

lavender extract

1 serving

water

1 serving

candy thermometer